80g. Korean Cuisine.

Prepare your own Kimchi at home with this easy, authentic seasoning mix.

• Halal.
• No MSG added.
• Product of Thailand.

Directions: Cabbage Kimchi
1. Wash one whole Chinese cabbage (about 400 g.), cut in half (lengthwise) and drain. Wash 50g. carrots and 50g. green (spring) onions, cut in strips.
2. Gradually rub seasoning into each cabbage leaf. Add carrot and green onion in between.
3. After blending, transfer Kimchi into a suitable container, seal and leave at room temperature for 1 night. 
4. Keep in a refrigerator for another 2 nights. Ready to serve.

Ingredients: Sugar, Salt, Spices (Chili, Ginger, Garlic), Acidity Regulator (Glucono Delta-Lactone, Lactic Acid, Malic Acid), Dried Shrimp, Anti-caking Agent (Silicon Dioxide), Thickener (Xanthan Gum), Kimchi Flavour.