Khanom tua paep (ขนมถั่วแปบ) are traditional Thai pandan dumplings made with soft, chewy glutinous rice dough, filled with mung beans and coated in freshly shredded coconut.

Each pack comes with a separate mixture of sugar and sesame seeds to sprinkle over before eating, adding extra sweetness and a gently nutty flavour.

Fragrant, chewy and full of contrasting textures, these classic Thai sweets are perfect for enjoying as a snack, dessert or part of a traditional sharing platter.