Thai Green Curry Recipe Kit

Skip to product information
1 of 10

Want next day delivery? Be quick!

I18n Error: Missing interpolation value "end_date" for "Ends on {{ end_date }}"

Thai green curry (แกงเขียวหวาน) is creamy, fragrant and boldly spiced, with green chilli heat softened by coconut milk and lifted by fresh sweet basil and makrut lime leaves.

Our Thai Green Curry Recipe Kit brings together the specialist ingredients that give the dish its distinctive flavour and texture. The curry paste provides the aromatic base, coconut milk adds richness, and fish sauce and palm sugar allow you to balance the seasoning to your taste.

Fresh Thai aubergines and pea aubergines soak up the curry sauce while retaining a light bite. Sweet basil and makrut lime leaves are added towards the end of cooking for a fresh, fragrant finish, with jasmine rice ready to serve alongside.

Your Thai Green Curry Recipe Kit includes:

  • Green Curry Paste
  • Coconut Milk
  • Thai Aubergines
  • Pea Aubergines
  • Thai Sweet Basil
  • Makrut Lime Leaves
  • Bamboo Slices
  • Fish Sauce
  • Palm Sugar
  • Jasmine Rice

How many portions does it make?

The kit makes approximately four main-meal portions, depending on your choice of protein, vegetables and serving size.

The fish sauce, palm sugar and jasmine rice come in full retail packs, so you should have some left for future curries and other Thai dishes.

What else will I need?

Simply add cooking oil and approximately 400–500g of your preferred chicken, prawns, tofu or vegetables.

Begin by frying the curry paste in a little oil or thick coconut milk until fragrant. Add the remaining coconut milk, your chosen protein, the aubergines and makrut lime leaves, then simmer until cooked. Season gradually with fish sauce and palm sugar before stirring through the sweet basil towards the end.

Curry pastes vary in heat and saltiness, so begin with a smaller amount if you prefer a milder curry and adjust as you cook.

For more help understanding the flavours and heat levels of different pastes, read our guide to Thai red, green and yellow curry pastes.

Storage: Keep the fresh aubergines and Thai sweet basil refrigerated. Follow the storage instructions on the makrut lime leaves and each packaged item.

Country of Origin: Varies by item.

Please note: This is a pre-selected bundle containing full retail packs rather than pre-measured ingredients. If a packaged item is unavailable, we may replace it with a comparable alternative of equal or greater value at no extra cost.

If a defining fresh ingredient is unavailable, we will contact you rather than replace it with an unrelated product. If you would prefer no substitutions, please leave a note at checkout.

Thai Green Curry Recipe Kit

£28.38 GBP