Muay’s spicy tamarind meatball sauce (น้ำจิ้มลูกชิ้น) combines sweet, sour and spicy flavours in a rich dipping sauce for Thai-style meatballs. Serve it with grilled or fried meatballs, fish balls, sausages, skewers and crispy snacks, or brush it lightly over freshly cooked skewers before serving.

Homemade in the UK by our aunt Muay using our family recipe and available exclusively from Muay Supermarket. Order online for nationwide delivery.

Ingredients: Palm Sugar, Sugar, Garlic, Tamarind Juice, Salt, Coriander, Tapioca Flour, Dried Chilli, Chilli, Pickled Garlic Juice.

Storage: Keep refrigerated and use by the expiry date shown on the back of the bottle.

Country of Origin: United Kingdom