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Samyang Tangle Creamy Mushroom Pasta

Regular price £1.59
Sale price £1.59 Regular price

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Indulge in the luxurious taste of our creamy pasta, featuring a rich umami flavour from truffles, white mushrooms, and shiitake mushrooms. Paired with perfectly coated linguine pasta in a velvety, creamy sauce, the firm, bouncy pasta is crafted using advanced air-drying technology, ensuring a perfect texture that complements every bite. Revolutionary protein pasta! Rich, creamy pasta with an umami flavour from truffles, white mushrooms, and shiitake mushrooms. Linguine pasta with mushrooms in a creamy sauce --nutritiously balanced with 15g of protein and 7g of fibre, an all-in-one pasta. 

Instructions:
Just add water and boil in a pot for 4 mins to make your perfect pasta. Branched first, then air-dried this advanced process creates firm, bouncy pasta that beautifully holds the sauce.

Ingredients
Pasta: Wheat Flour, Tapioca Modified Starch, Soy Protein(concentrate, isolate), Chickpea Powder, Wheat Gluten, Less than 2% of Salt, Glycerin, Soybean Oil, Potassium Carbonate, Tocopherols, Lecithin, Sodium Carbonate, Disodium Phosphate, Mono&Diglycerides 
Sauce: Water, Tomato Paste, Sugar, Maltodextrin, Garlic, Soybean Oil, Salt, Dextrin, Yeast Extract, Onion, Tomato Powder, Less than 2% of Artificial Tomato Flavor, Paprika Color, Artificial Chicken Flavor, Disodium Inosinate, Disodium Guanylate, Wheat Starch, Hydrolyzed Soy Protein, Acid Hydrolyzed Soy, Mono&Diglycerides, Malic Acid, Soy Sauce[Water, Soybean, Salt, Wheat], Corn Starch, Basil, Oregano, Rice Powder, Soy Protein Isolate, Sucrose Fatty Acid Esters, Lactobacillus Powder Inactive, Palm Oil, Glucose, Citric Acid, Palm&Coconut Oil, Sesame Oil 
Powder: Potato Modified Starch, Onion, Maltodextrin, Salt, Black Pepper Powder, Malic Acid, Parsley, Water, Dextrin, Xanthan Gum, Less than 2% of Garlic, Soybean Oil, Glucose, Acid Hydrolyzed Soy, Palm Oil, Silicon Dioxide, Rice Bran Oil, Yeast Extract 
Flake: Dried Tomato, Dried Onion
Samyang Tangle Creamy Mushroom Pasta

£1.59 GBP

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