Pigeon Brand Fermented Hot and Sour Green Mustard is a traditional condiment crafted through time-honoured fermentation techniques that develop complex, layered flavours. This 230g can delivers an authentic balance of pungent heat and tangy sourness, making it an essential ingredient for Southeast Asian cuisine enthusiasts. The fermentation process preserves the vibrant green mustard whilst intensifying its distinctive character, creating a versatile accompaniment to rice dishes, soups, and stir-fries. Rich in umami depth, this condiment elevates simple meals with its bold, assertive profile. Ideal for those seeking genuine, naturally fermented flavours rather than mass-produced alternatives.