Pigeon Brand Fermented Acrid Sweet Green Mustard delivers authentic Southeast Asian flavour in a convenient 230g can. This traditional fermented condiment combines pungent, slightly bitter notes with subtle sweetness, creating a complex taste profile that enhances curries, stir-fries, and rice dishes. The fermentation process develops depth and umami richness while preserving the distinctive character of preserved mustard greens. A staple ingredient in Thai and Laotian cuisine, this versatile condiment adds genuine regional authenticity to your cooking.