Nongshim Shin Ramyun Tom Yum by Jay Fai brings together Korea’s favourite spicy noodles and the legendary flavours of Bangkok’s famous chef. Expect bold heat, tangy tom yum notes, and an unforgettable fusion of two iconic cuisines — ready in minutes.

Ingredients:

Noodle: Wheat Flour (USA), Potato Starch, Palm Oil, Salt, Acidity Regulator : E501, E339, E500, Tocopherol Liquid (Antioxidant : E306, Emulsifier : E322 (contains Soy)), Seasoning (Yeast Extract, Soy Sauce, Garlic, Wheat Starch), Green Tea Extract (Oligosaccharides, Tea Catechin, Acid : E330), Colour : E101

Soup Powder: Seasoning (Hydrolyzed Vegetable Protein (Soy), Maltodextrin, Yeast Extract, Salt, Garlic, Onion, Wheat Flour), Salt, Spices (Maltodextrin, Black Pepper, Red Chilli Pepper, Garlic), Sugar, Glucose

Flavour Enhancers: E631, E627, Mushroom, Flakes : Green Onion, Mushroom, Bok Choy, Carrot, Red Chilli Pepper

Storage: Cool, dry place

Country of Origin: Korea