New Lamthong Toddy Palms Seed In Syrup delivers authentic Thai flavour in convenient 565g portions. These tender palm seeds are harvested at peak ripeness and preserved in a delicate syrup that enhances their natural sweetness and subtle nutty character. A versatile ingredient for both traditional Thai desserts and contemporary culinary applications, toddy palm seeds offer distinctive texture and flavour complexity. Whether incorporated into khao tom mud (sweet rice pudding), shaved ice desserts, or enjoyed independently, this premium product maintains exceptional quality and consistency. The syrup medium ensures optimal preservation whilst complementing rather than overpowering the seeds' inherent taste profile. An essential pantry staple for those seeking authentic Thai ingredients and refined dessert experiences.