New Lamthong Jackfruit in Syrup delivers authentic Thai flavour with the distinctive sweet and creamy taste of premium jackfruit preserved in light syrup. This versatile ingredient works beautifully in both traditional Thai desserts and contemporary culinary applications. The natural texture and delicate sweetness make it ideal for adding to sticky rice, incorporating into ice cream, or enjoying straight from the tin. Sourced for quality and consistency, New Lamthong jackfruit brings genuine tropical character to your kitchen, whether you're recreating classic recipes or experimenting with innovative dishes that showcase this beloved fruit.