Muay’s Miang Kham sauce (น้ำเมี่ยงคำ) has a rich, sweet and savoury flavour made to complement the fresh, crunchy toppings used for Miang Kham. Spoon it over cha plu leaves filled with toasted coconut, peanuts, lime, ginger, shallots, chilli and your preferred toppings, then fold and enjoy in one bite.

Homemade in the UK by our aunt Muay using our family recipe and available exclusively from Muay Supermarket. Order online for nationwide delivery.

Ingredients: Galangal, Ginger, Lemongrass, Shallots, Palm Sugar, Shrimp Paste, Salt.

Storage: Keep refrigerated and use by the expiry date shown on the back of the bottle.

Country of Origin: United Kingdom