Maesri Nam Prik Pao Chilli Paste in Soyabean Oil is a versatile Thai condiment available in both 225g and 450g formats. 

This paste combines roasted dried chillies with garlic, shallots, and shrimp paste, all suspended in soyabean oil for extended shelf stability and enhanced flavour development. Nam prik pao transcends traditional curry applications—use it as a dipping sauce, stir it into soups and noodle dishes, or blend it with mayonnaise for contemporary sandwich spreads. The oil base allows gradual flavour infusion whilst preventing ingredient separation. Its balanced heat and savoury complexity make it equally suited to Thai classics and creative fusion cooking. A pantry essential that rewards experimentation across diverse culinary applications.