Mae Ploy Tom Yum Paste represents a professionally formulated foundation for authentic Thai cuisine, offering 400g of concentrated flavour complexity.

This paste combines traditional aromatics including lemongrass, galangal, and shallots with carefully selected spices to deliver the characteristic balance of sour, spicy, and herbaceous notes essential to tom yum preparation.

The concentrated formula allows precise control over flavour intensity, making it suitable for both restaurant-quality results and home cooking applications.

Mae Ploy's established reputation in Thai culinary circles reflects rigorous quality standards and consistency across batches.

Simply combine with stock and protein of choice to create restaurant-standard tom yum soup efficiently, whilst maintaining authentic taste profiles and ingredient integrity.

For serving ideas and fresh aromatic additions, follow our Tom Yum recipe and cooking guide.