Longdan Rice Vermicelli is a traditional Asian ingredient that is perfect for creating authentic Pho noodle soup. Made from high-quality rice flour, these delicate vermicelli noodles are thin and have a subtle, delicate taste that complements the flavours of Pho broth. They are also gluten-free and low in calories, making them a healthy addition to your meals. Try them with fresh sweet basil, crunchy bean sprouts and fresh Thai chilli for an added kick. Experience the authentic taste of Pho with Longdan Rice Vermicelli.

0.8mm or 1.2mm Noodle widths