Longdan Hanoi Rice Vermicelli (bún) are premium-quality rice noodles ideal for a variety of dishes, including stir-fries and spring rolls. Essential to Asian cooking, these noodles are made primarily from rice and water, making them naturally vegan and suitable for all diets. Commonly used in Hanoi-style cuisine, they are also perfect for serving alongside hot-pot, offering authentic texture and flavour.

Ingredients:

Pure Rice Flour, Water

Available in 0.8mm or 1.5mm widths