No MSG, Preservatives or Artificial Colours Added. Makes 3-4 servings

Ingredients: Wheat Flour, Corn Starch, Hydrogenated Palm Kernel Oil, Modified Tapioca Starch, Sugar, Salt, Bread Improver, Instant Dry Yeast.

Product Weight: 1000g

Instructions

1. Spray water on Panko.
2. Sprinkle salt and pepper on shrimps and coat with Tempura Batter Flour.
3. Dip shrimps thoroughly in beaten eggs then coat with Panko.
4. Deep fry until light brown.