Lobo Nam Powder Seasoning Mix brings the distinctive umami depth of fermented ingredients to your kitchen. This 70g blend captures the complex flavours traditionally found in Thai sausage and savoury dishes, delivering authentic taste through carefully selected fermented components. Sprinkle directly onto grilled meats, mix into minced preparations, or incorporate into sauces for an instant flavour boost. An expert's choice for adding genuine Thai character to everyday cooking.

A unique taste for Thai which can be applied to variety menus. Makes 2 servings.

Ingredients: Acidity Regulator: E575 Glucono-Delta-Lactone (30%), Glucose (24.3%), Dextrose (21.17%), Salt (13.67%), Emulsifiers: E451 (i) Pentasodium Triphosphate and E452 (ii) Potassium Polyphosphates (6%), Flavour Enhancer: E621 cMonosodium Glutamate (4.4%), Antioxidantes: E316 Sodium Erythorbate and E327 Calcium Lactate, Preservative: E250 Sodium Nitrite, Spicea (Dried Galingale, Ground Ginger).

Product Weight: 70 g

Instructions

1. Pour Nam Powder and Salt with Sodium Nitrite over chopped pork.
2. Mix thoroughly.
3. Add pork rind (cut into small long strips), garlic, fresh chilli.
4. Fill the mixture into plastic bags and tightly seal off.
5. Leave for 24 hours in room temperature before serving.