Lobo Hunglay Curry Paste 60g

No MSG, Preservatives or Colours Added. Makes 3-4 servings.

Ingredients: Shallot (35.0%), Garlic (25.0%), Red Chilli (8.0%), Salt (6.0%), Shrimp Paste (6.0%), Curry Powder (5.0%) (with colours: E160c and E100), Lemongrass (5.0%), Tamarind (5.0%), Spices (5.0%) (Turmeric Powder, Cumin Powder and Coriander Powder), Acidity Regulator: E330.

Product Weight: 60 g

Instructions

Mix pork loin and pork belly with black soy sauce.
1. Boil water with content of this packet.
2. Stir well.
3. Add the prepared pork in.
4. Bring to a boil and lower heat.
5. Simmer until pork is tender.
6. Add fish sauce to taste.