Lobo Braised Pork Leg Sauce 100g
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Recipe: Braised Pork Leg with Rice (Khao Kha Moo) (4 servings)
- Bring water to a boil. Add 1 pork leg (about 1.5 kg.) and boil for about 15 minutes to remove impurities. Remove the leg and set aside.
- Braised Pork Leg Sauce
- Bring 5 liters water to a boil. Add pre-boiled pork leg and the contents of this packet. Stir well.
- Simmer over medium heat for about 2.5 hours or until tender.
- Add Chinese Kale to blanch and turn off the heat.
- Chop pork leg into pieces and serve with steamed rice, cut blanched Chinese kale, boiled egg, pickled mustard greens, chilli vinegar and garnish with coriander leaves as desired.
Tips: Pork belly or pork feet can be used instead of pork leg.
Recipe: Chilli vinegar
Blend or pound 8 red bird’s eye chilies and 8 garlic cloves coarsely. Transfer to a bowl, add 2 tablespoons sugar, 2 teaspoons salt, and 1/2 cup vinegar. Mix well.
Ingredients: Sugar 35%, Soy Sauce (Soybean, Salt) 15%, Spices (cinnamon, Garlic, Chinese Pepper, White Pepper, Star Anise) 13%, Salt 12%, Black Soy Sauce (Molasses, Water, Salt, Soybean, Wheat) 10%, Oyster Sauce (Soy Sauce (Soybean, Wheat, Salt) Oyster, Sugar, Tapioca Starch) 6%, Water 4%, Shiitake Extract 1.5%, Colour (Plain Caramel), Flavour Enhancer (Monosodium Glutamate, Disodium 5’-ribonucleotide), Stabilizer (Carrageenan), Flavourings, Acidity Regulator (Citric Acid, Trisodium Citrate), Sweetener (Sucralose)
Allergen Information: Contains soy, wheat (gluten) and molluscs (oyster (bivalves)).
Store in a cool, dry place and used in a single serving.
