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Kanokwan Kua Kling Stir Fry Curry Paste

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Kanokwan Kua Kling Stir Fry Curry Paste, the famous fiery dish from Thailand's deep south. 

Available in 50g and 100g. 

Instructions for 50g (serves 2-3 persons)

  1. Bring 1-3 tbsps of cooking oil in a frying pan
  2. Add 200-300g of any meat, lightly cook. Add the Kanokwan Kua Kling Stir Fry Curry Paste.
  3. Adjust seasoning, suggested 1tsp of sugar. Add sliced lemongrass, chopped kaffir lime leaves, fresh long red chilli.
  4. Stir fry until cooked. 
Ingredients:

Red Chilli (25%), Garlic, Lemongrass, Shallot, Turmeric, Salt, Finger Root, Galangal. 

Gluten Free and Vegetarian. 

 

Product of Thailand

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