Fresh yellow tofu (เต้าหู้เหลือง) is a compact, tender tofu with a distinctive golden-yellow exterior. Slice it into small pieces and stir-fry it with rice noodles, tamarind sauce, egg and beansprouts for traditional-style Pad Thai, or add it to noodle dishes and vegetable stir-fries where it readily takes on the surrounding flavours.

How can I use it? See how fresh yellow tofu is used in our Pad Thai recipe with fresh ingredients.

Storage: Keep refrigerated

Country of Origin: Thailand