Chang Toddy Palm Cake is a traditional Thai delicacy crafted from the sweet, delicate flavour of toddy palm fruit. This authentic confection delivers a distinctive taste profile that reflects generations of Thai culinary expertise. The natural sweetness of palm fruit creates a uniquely satisfying texture, making it an ideal choice for those seeking genuine Thai flavours. Perfect for enjoying as a standalone treat or incorporating into your dessert repertoire, this cake showcases the refined simplicity of traditional Thai baking methods. An excellent addition to any pantry for those who appreciate authentic Southeast Asian confections.

Frozen item, may be defrosted on arrival.