How to Choose the Right Coconut Milk for Thai Cooking
Not all coconut milk is created equal — especially when it comes to Thai cooking. Discover the difference between full-fat and light, canned vs carton, and which Thai brands (like Chaokoh and Aroy-D) bring the best flavour to your curries.
When it comes to Thai cooking, coconut milk isn’t just a background ingredient — it’s the heart of the dish. Whether you're making a rich Panang curry or a refreshing dessert, picking the right coconut milk can make all the difference in flavour and texture.
But with so many options out there, how do you know which one to choose?
Let’s break it down.
Full-Fat vs Light Coconut Milk
Full-fat coconut milk (like Chaokoh or Aroy-D) is rich, creamy, and perfect for Thai curries, soups, and sauces. It gives you that luxurious texture and depth of flavour that lighter versions just can’t match.
Light coconut milk has more water and less fat. It’s thinner, less creamy, and often used in Western recipes — but in Thai cooking, full-fat is king.
🥥 Our tip: Use full-fat coconut milk when cooking Thai curries or soups. Save light coconut milk for smoothies or lower-calorie alternatives.
Canned vs Carton
Canned coconut milk is your best bet for cooking. It’s shelf-stable and often richer in flavour and texture.
Cartons (usually found in the dairy-free milk aisle) are often diluted and made for drinking, not cooking. Stick with the can for Thai recipes.
What Makes Thai Coconut Milk Different?
Thai brands like Chaokoh, Aroy-D, and Mae Ploy are specially made with Thai cuisine in mind. They tend to be thicker, less processed, and more flavourful than generic or Western brands.
Here’s a quick look at a few of our best-sellers:
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Chaokoh: A well-known Thai favourite. Great all-rounder for curries, soups, and desserts.
Shop Chaokoh → -
Aroy-D: Known for its pure coconut flavour — some versions even come without preservatives or emulsifiers.
Shop Aroy-D → -
X.O: Thick and creamy. A popular choice for curries.
Shop X.O Coconut Milk →
Final Thoughts
If you're cooking Thai food at home, don't skimp on the coconut milk. Choosing a good-quality, full-fat Thai brand can transform your dish from okay to restaurant-quality.
Need help picking the right one?
👉 Browse our full Coconut Milk range →
