Pantai Shrimp Paste is an essential umami-rich ingredient that forms the foundation of authentic Southeast Asian cooking. This fermented condiment delivers concentrated savoury depth, transforming simple dishes into complex, layered flavour experiences. Made from premium shrimp and salt, it requires minimal quantity to impart significant taste impact, making it economical and versatile.

Available in 100g and 370g sizes to suit different cooking frequencies and household needs. Use sparingly in curry pastes, dipping sauces, stir-fries, and soups, or blend into marinades for meat and seafood. Its distinctive character enhances both traditional recipes and contemporary fusion cuisine. A staple for serious home cooks and professional chefs seeking authentic regional authenticity and superior flavour development.

Ingredients:

Shrimp (65%), Salt, Sugar, Flavour Enhancers (Monosodium Glutamate (E621), Disodium 5'-Inosinate (E631), Disodium 5'-Guanylate (E627)).

Product of Thailand