Longdan Egg Noodle
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Longdan Egg Noodle 400g
The yellow noodles are versatile and delicious in any recipe.
They are thicker and have more texture than the traditional rice noodles, and are used in many different dishes all over East Asia, such as Japanese ramen and Chinese stir-fry. Yellow noodles are also both fast and easy to cook, and you’ll be adding them to every stew or soup you cook!
Ingredients:
Wheat Flour (85.67%), Water (14%), Salt (0.3%), Food Colouring: E102* (0.01%), Food Colouring: E110* (0.01%), Emulsifier: E451i (0.01%)
