Instructions:

Mix 250g of pancake mix with 400ml water to make a smooth batter. Add chopped vegetables, meat or seafood into batter. In a hot, greased pan, carefully drop spoonfuls of batter into the pan and cook until slightly crisp on the edges. Flip over and cook until golden.

Ingredients: Wheat Flour, Sugar, Salt, Garlic, Onion, Black Pepper, Sodium Acid Pyrophosphate, Sodium Bicarbonate (E500), Corn Starch, Calcium Phosphate (E341), Glucono Delta Lactone (E575), Monosodium Glutamate (E621)