{"title":"Fruit \u0026 Vegetables","description":"\u003cp data-start=\"0\" data-end=\"168\" class=\"PDq2pG_selectionAnchorContainer\"\u003eDiscover our selection of fresh Thai fruit and vegetables, from aromatic holy basil and crisp yardlong beans to Thai aubergines, galangal and seasonal tropical produce.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"170\" data-end=\"304\"\u003ePerfect for curries, stir-fries, soups and salads, our collection brings together the fresh ingredients used in everyday Thai cooking.\u003c\/p\u003e\n\u003cp data-start=\"306\" data-end=\"378\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAvailability may vary, with new imports from Asia arriving every Monday.\u003c\/p\u003e","products":[{"product_id":"thai-holy-basil-bai-krapao","title":"Thai Holy Basil | Bai Krapao (100g)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eFresh holy basil (กะเพรา), known as bai krapao, has a distinctive peppery aroma with lightly spicy, clove-like notes. Its bold flavour is different from sweet basil and stands up particularly well to garlic, chilli and savoury sauces.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Pick the leaves from the tougher stems and add them towards the end of cooking. Holy basil is best known for pad krapao but can also be used in spicy stir-fries, curries, noodle dishes and soups. Brief cooking helps preserve its characteristic fragrance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for inspiration?\u003c\/strong\u003e Follow our guide to \u003ca href=\"https:\/\/www.muaysupermarket.co.uk\/blogs\/news\/one-pan-pad-kra-pao-thai-basil-stir-fry\"\u003emaking Pad Krapao with fresh holy basil\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Thailand\u003c\/p\u003e","brand":"Muay Supermarket","offers":[{"title":"Default Title","offer_id":64041381101945,"sku":"23211048","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/8873\/3608\/files\/Holybasil1.png?v=1784830116"},{"product_id":"thai-sweet-basil-bai-horapha","title":"Thai Sweet Basil | Bai Horapha (100g)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eFresh sweet basil (โหระพา), known as bai horapha, has narrow green leaves, purple-tinged stems and a sweet, lightly spicy aroma with distinctive aniseed notes. Its flavour is different from holy basil and complements coconut-based curries particularly well.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Pick the leaves from the tougher stems and add them during the final stages of cooking. Use sweet basil in green and red curries, stir-fries, soups and noodle dishes, or serve the leaves fresh alongside dishes such as pho. Brief cooking helps preserve its aroma and colour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Thailand\u003c\/p\u003e","brand":"Muay Supermarket","offers":[{"title":"Default Title","offer_id":64041450209657,"sku":"23211051","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/8873\/3608\/files\/Sweetbasil1.png?v=1784831688"},{"product_id":"galangal-kha","title":"Galangal | Kha (100g)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eFresh galangal (ข่า), known as kha, is a firm aromatic rhizome with a peppery, citrusy flavour. Although related to ginger, its fragrance is sharper and more resinous, giving Thai soups and curries their distinctive depth.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Rinse and slice thinly across the root, or lightly bruise larger pieces before simmering. Add galangal to tom yum, tom kha gai, curry pastes and fragrant broths. Larger slices are primarily used to infuse flavour and can be left aside when eating if they remain firm.\u003c\/p\u003e\n\u003cp\u003eLearn how galangal differs from ginger in our \u003ca href=\"https:\/\/www.muaysupermarket.co.uk\/blogs\/news\/thai-aromatics-lemongrass-galangal-makrut-lime\"\u003eThai aromatics guide\u003c\/a\u003e, then use it in our \u003ca href=\"https:\/\/www.muaysupermarket.co.uk\/blogs\/news\/how-to-make-tom-yum-with-fresh-thai-herbs\"\u003eTom Yum recipe\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Thailand\u003c\/p\u003e","brand":"Muay Supermarket","offers":[{"title":"Default Title","offer_id":64041535471993,"sku":"22899006","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/8873\/3608\/files\/Galangal1.png?v=1784834134"},{"product_id":"kaffir-lime-leaves-bai-makrut","title":"Kaffir Lime Leaves | Bai Makrut (50g)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eFresh kaffir lime leaves (ใบมะกรูด), also known as makrut lime leaves or bai makrut, have an intense citrus fragrance that adds a distinctive freshness to Thai cooking. Their flavour works particularly well with coconut milk, chilli and aromatic curry pastes.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Tear or lightly crush whole leaves before adding them to tom yum, coconut curries, soups and braised dishes, removing them before serving if preferred. Remove the firm central rib and finely slice the leaves for salads, fish cakes, stir-fries and garnishes.\u003c\/p\u003e\n\u003cp\u003eSee how to prepare makrut lime leaves in our \u003ca href=\"https:\/\/www.muaysupermarket.co.uk\/blogs\/news\/thai-aromatics-lemongrass-galangal-makrut-lime\"\u003eThai aromatics guide\u003c\/a\u003e, then use them in our \u003ca href=\"https:\/\/www.muaysupermarket.co.uk\/blogs\/news\/how-to-make-tom-yum-with-fresh-thai-herbs\"\u003eTom Yum recipe\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool\/dry place\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Thailand\u003c\/p\u003e","brand":"Muay Supermarket","offers":[{"title":"Default Title","offer_id":64041568141689,"sku":"27624984","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/8873\/3608\/files\/kaffir_lime_leaves_3.png?v=1784834872"},{"product_id":"thai-aubergine-makuea-pro","title":"Thai Aubergine | Makuea Pro (200g)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eFresh aubergines (มะเขือเปราะ), known as makuea pro, are small and round with crisp pale flesh and a mild, pleasantly bitter flavour. Their firm texture absorbs richly seasoned curry sauces while retaining a light bite.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Rinse, remove the stalks and cut into halves or quarters shortly before cooking. Add to green curry, red curry, soups and stir-fries. If preparing them in advance, placing the cut pieces in lightly salted water can help limit browning until they are ready to cook.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Thailand\u003c\/p\u003e","brand":"Muay Supermarket","offers":[{"title":"Default Title","offer_id":64041584460153,"sku":"22898943","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/8873\/3608\/files\/Thai_aubergine_1.png?v=1784835543"},{"product_id":"lemongrass-takrai","title":"Lemongrass | Takrai (100g)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eFresh lemongrass (ตะไคร้), known in Thai as takrai, has a bright citrus aroma with fresh, lightly herbal notes. The firm outer stalks are ideal for infusing dishes, while the tender inner layers can be sliced or pounded.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Trim the root end, remove any dry outer layers and lightly bruise the stalk before simmering it in tom yum, tom kha or Thai curries. Finely slice the softer inner section for salads, marinades, stir-fries and homemade curry pastes. Larger pieces can be removed before serving.\u003c\/p\u003e\n\u003cp\u003eLearn how to prepare it in our \u003ca href=\"https:\/\/www.muaysupermarket.co.uk\/blogs\/news\/thai-aromatics-lemongrass-galangal-makrut-lime\"\u003eThai aromatics guide\u003c\/a\u003e, then use it in our \u003ca href=\"https:\/\/www.muaysupermarket.co.uk\/blogs\/news\/how-to-make-tom-yum-with-fresh-thai-herbs\"\u003eTom Yum recipe\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Thailand\u003c\/p\u003e","brand":"Muay Supermarket","offers":[{"title":"Default Title","offer_id":64041601401209,"sku":"22992398","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/8873\/3608\/files\/Lemongrass1.png?v=1784837497"},{"product_id":"turmeric-khamin","title":"Turmeric | Khamin (100g)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eFresh turmeric root (ขมิ้น), known as khamin, has a warm earthy aroma, gently peppery flavour and vivid golden-orange colour. It is particularly associated with the fragrant, spice-forward cooking of Southern Thailand.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Scrub thoroughly, then finely slice, grate or pound the turmeric into curry pastes, soups and marinades. Use it in dishes such as Southern-style gaeng som, grilled-fish marinades and aromatic stir-fries. Fresh turmeric can stain hands, utensils and work surfaces, so prepare it carefully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Thailand\u003c\/p\u003e","brand":"Muay Supermarket","offers":[{"title":"Default Title","offer_id":64041650061689,"sku":"24270153","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/8873\/3608\/files\/Tumeric1.png?v=1784838309"},{"product_id":"pea-aubergine-makuea-phuang","title":"Pea Aubergine | Makuea Phuang (100g)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eFresh pea aubergines (มะเขือพวง), known as makuea phuang, are small round vegetables with a crisp texture and characteristic light bitterness. They provide a distinctive bite that helps balance rich coconut curries and strongly seasoned sauces.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Remove the aubergines from their stalks, rinse and add them whole to green curry, red curry and other Thai curries. They can also be lightly crushed into nam prik or served raw alongside chilli relishes. Cook until tender while retaining some texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Thailand\u003c\/p\u003e","brand":"Muay Supermarket","offers":[{"title":"Default Title","offer_id":64041655009657,"sku":"22898894","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/8873\/3608\/files\/Peaaubergine1.png?v=1784838730"},{"product_id":"sator-stink-beans-sataw","title":"Stink Beans | Sator (100g)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eFresh stink beans (สะตอ), known as sator, have a firm texture, nutty bitterness and unmistakably bold aroma. Particularly popular in Southern Thai cooking, their pronounced flavour stands up well to chilli, shrimp paste and richly seasoned sauces.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Rinse the peeled beans and add them whole or halved to stir-fries with prawns, minced pork or sliced meat. They are especially suited to pad sator with shrimp paste and can also be incorporated into spicy curries or served with nam prik.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Thailand\u003c\/p\u003e","brand":"Muay Supermarket","offers":[{"title":"Default Title","offer_id":64041665266041,"sku":"23211142","price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/8873\/3608\/files\/Sator1.png?v=1784839637"},{"product_id":"white-agasta-flower-dok-khae","title":"White Agasta Flower | Dok Khae (100g)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eFresh white agasta flowers (ดอกแค), known as dok khae, have soft white petals with a delicate texture and pleasantly bitter flavour. Removing the central stamens before cooking helps create a milder and more balanced result.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Rinse, gently open each flower and pull out the firm stamen. Add the prepared flowers to gaeng som dok khae, stir-fry with egg or briefly blanch and serve alongside nam prik. Cook gently to preserve the tender petals rather than allowing them to become overly soft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Thailand\u003c\/p\u003e","brand":"Muay Supermarket","offers":[{"title":"Default Title","offer_id":64041681650041,"sku":"24471216","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/8873\/3608\/files\/Dok_khae_3.png?v=1784843429"},{"product_id":"fresh-winged-bean-tua-phu","title":"Winged Bean | Tua Phu (100g)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eFresh winged beans (ถั่วพู), known as tua phu, have distinctive four-frilled pods that form attractive star-shaped slices when cut. Their crisp, refreshing texture and mild flavour work well both raw and lightly cooked.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Rinse, trim the ends and slice crossways for salads or chilli dips. Enjoy raw, briefly blanch or quickly stir-fry to retain their crunch. Winged beans are particularly suited to yum tua phu, a Thai salad combining the sliced beans with a creamy coconut, chilli and savoury dressing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Thailand\u003c\/p\u003e","brand":"Muay Supermarket","offers":[{"title":"Default Title","offer_id":64041692365177,"sku":"24269904","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/8873\/3608\/files\/Wingedbean1.png?v=1784841290"},{"product_id":"young-tamarind-makham-on","title":"Young Tamarind | Makham On (100g)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eFresh young tamarind (มะขามอ่อน), known as makham on, has firm pale flesh with an intensely tart, fruity flavour. Unlike ripe brown tamarind, it delivers a fresher and sharper sourness suited to spicy relishes and savoury dishes.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Rinse and chop or pound the young pods according to the recipe. Combine with chillies, garlic and seasoning to make nam prik makham on, or use small amounts to bring natural sourness to Thai curries, sauces and relishes. Adjust gradually, as its tartness can be powerful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Thailand\u003c\/p\u003e","brand":"Muay Supermarket","offers":[{"title":"Default Title","offer_id":64041760194937,"sku":"24471191","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/8873\/3608\/files\/Youngtamarind1.png?v=1784843169"},{"product_id":"thai-yard-long-beans-thua-fak-yao","title":"Thai Yard Long Beans | Thua Fak Yao (200g)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eFresh yard long beans (ถั่วฝักยาว), known in Thai as thua fak yao and also called Chinese long beans or snake beans, are slender green pods with a crisp bite and mild, lightly sweet flavour. They retain a pleasant crunch when briefly cooked and work equally well in fresh salads.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Trim the ends, rinse and cut into short lengths for stir-fries, Thai curries or pad prik khing. Chop them into som tam for extra crunch, or serve raw alongside nam prik and other chilli dips. When preparing som tam, lightly bruising the pieces helps them absorb the dressing while retaining their texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Thailand\u003c\/p\u003e","brand":"Muay Supermarket","offers":[{"title":"Default Title","offer_id":64041974006137,"sku":"22898853","price":3.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/8873\/3608\/files\/fresh-yard-long-beans-200g.png?v=1785958473"},{"product_id":"red-chilli","title":"Red Chilli | Prik Daeng (100g)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eFresh red chillies (พริกแดง), known as prik daeng, bring vibrant colour and a clean, spicy heat to Thai cooking. Their strength can vary naturally, allowing each batch to range from moderately hot to more intense.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Finely slice for stir-fries, curries, soups, salads and dipping sauces, or pound with garlic and other aromatics for curry pastes and chilli sauces. Use whole chillies when you want them to infuse a dish more gradually. Begin with a small amount and adjust according to your preferred spice level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Thailand\u003c\/p\u003e","brand":"Muay Supermarket","offers":[{"title":"Default Title","offer_id":64135165575545,"sku":"22993250","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/8873\/3608\/files\/redchilli3.png?v=1785580982"},{"product_id":"wild-betel-leaves-cha-plu","title":"Wild Betel Leaves | Cha Plu (100g)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eFresh wild betel leaves (ใบชะพลู), known as cha plu, have glossy green surfaces, a tender texture and a distinctive aromatic flavour with gently peppery notes. The leaves can be enjoyed raw or cooked depending on the dish.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Rinse and pat dry before using as edible wrappers for miang kham with toasted coconut, peanuts, lime, ginger and chilli. Cha plu can also be finely sliced into curries and soups or wrapped around seasoned meat and seafood before grilling. Remove particularly firm stems if required.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRinse thoroughly before use. Enjoy raw or cooked, depending on the recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Thailand\u003c\/p\u003e","brand":"Muay Supermarket","offers":[{"title":"Default Title","offer_id":64135193723257,"sku":"23211112","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/8873\/3608\/files\/chaplu2.png?v=1785582014"},{"product_id":"coriander-root-rak-phak-chi","title":"Coriander Root | Rak Phak Chi (100g)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eFresh coriander root (รากผักชี), known as rak phak chi, has an earthy, peppery aroma that is deeper and more concentrated than coriander leaves. It forms part of the aromatic foundation of many Thai marinades, soups and seasoning pastes.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Scrub the roots thoroughly to remove any soil, then trim and finely chop before pounding with garlic and white pepper. Use the resulting paste to season grilled or fried meat, flavour soups and broths or build the base of stir-fries, curry pastes and dipping sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Thailand\u003c\/p\u003e","brand":"Muay Supermarket","offers":[{"title":"Default Title","offer_id":64135206830457,"sku":"23211078","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/8873\/3608\/files\/corianderroot1.png?v=1785582327"},{"product_id":"chinese-morning-glory-pak-bung-jeen","title":"Chinese Morning Glory | Pak Bung Jeen (200g)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eFresh Chinese morning glory (ผักบุ้งจีน), known as pak bung jeen, has long hollow stems and tender green leaves that remain satisfyingly crisp when quickly cooked. Its mild flavour readily absorbs garlic, chilli and savoury sauces.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Rinse well, trim the ends and cut into shorter lengths. Stir-fry rapidly over high heat with garlic, chilli and seasoning to prepare pad pak bung fai daeng. It can also be added to Thai suki, noodle soups and light broths. Cook briefly to retain its vibrant colour and crunch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Thailand\u003c\/p\u003e","brand":"Muay Supermarket","offers":[{"title":"Default Title","offer_id":64135214989689,"sku":"23211056","price":3.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/8873\/3608\/files\/Chinesemorningglory1.png?v=1785582829"},{"product_id":"thai-morning-glory-pak-bung","title":"Thai Morning Glory | Pak Bung Thai (200g)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eFresh morning glory (ผักบุ้งไทย), known as pak bung Thai, has broad tender leaves and hollow green stems with a crisp, substantial texture. This variety is particularly suited to simmered dishes where it can soften while still retaining some bite.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Rinse thoroughly, trim the ends and cut the stems and leaves into manageable lengths. Add to gaeng som, noodle soups, broths and other traditional Thai dishes, or briefly blanch and serve with a dipping sauce. Thicker stem sections may be added slightly before the leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Thailand\u003c\/p\u003e","brand":"Muay Supermarket","offers":[{"title":"Default Title","offer_id":64135252083065,"sku":"31333827","price":3.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/8873\/3608\/files\/Thaimorningglory1.png?v=1785583966"},{"product_id":"water-mimosa-pak-krachet","title":"Water Mimosa | Pak Krachet (200g)","description":"\u003cp\u003eFresh water mimosa (ผักกระเฉด), known as pak krachet, has crisp succulent stems and delicate feathery leaves. Its light texture works particularly well with garlic, chilli and savoury sauces when cooked quickly over high heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Rinse thoroughly, trim away any tough stem ends and cut the tender sections into shorter lengths. Quickly stir-fry with garlic and chilli to prepare pad pak krachet fai daeng, or add to spicy salads, soups and noodle dishes. Avoid prolonged cooking if you want to retain its characteristic crunch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Thailand\u003c\/p\u003e","brand":"Muay Supermarket","offers":[{"title":"Default Title","offer_id":64135274987897,"sku":"27858817","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/8873\/3608\/files\/watermimosa1.png?v=1785584893"},{"product_id":"banana-leaves-bai-tong","title":"Banana Leaves | Bai Tong (200g)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eFresh banana leaves (ใบตอง), known as bai tong, are broad, flexible leaves traditionally used for wrapping, steaming, grilling and presenting food. They add a subtle leafy aroma while helping protect food during cooking but are not generally eaten themselves.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Wipe both sides clean and briefly pass the leaf over gentle heat to make it softer and less likely to split. Cut into the required size for hor mok, sticky-rice parcels, grilled fish and Thai desserts, or use the leaves to line plates, trays and steamers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Thailand\u003c\/p\u003e","brand":"Muay Supermarket","offers":[{"title":"Default Title","offer_id":64152117117305,"sku":"23211151","price":3.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/8873\/3608\/files\/bananaleaf1.png?v=1785831928"},{"product_id":"boiled-cassod-leaves-bai-khi-lek","title":"Boiled Cassod Leaves | Bai Khi Lek (200g)","description":"\u003cp\u003eBoiled cassod leaves (ใบขี้เหล็กต้ม), known as bai khi lek, have a tender texture and characteristically bitter, earthy flavour. They have already been boiled to mellow their natural intensity and prepare them for use in traditional Thai cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Drain and rinse the leaves before incorporating them into gaeng khi lek. Their bitterness is traditionally balanced with rich coconut milk, curry paste and savoury ingredients such as grilled pork or fish. Simmer in the prepared curry until thoroughly heated and the flavours have combined.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Thailand\u003c\/p\u003e","brand":"Muay Supermarket","offers":[{"title":"Default Title","offer_id":64152149688697,"sku":"22870775","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/8873\/3608\/files\/khilek1.png?v=1785832439"},{"product_id":"green-papaya-malakor","title":"Green Papaya | Malakor (500 – 600g)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eFresh green papaya (มะละกอดิบ), known as malakor, has firm pale flesh with a clean, mild flavour and crisp texture. Unlike ripe papaya, it is used as a vegetable and readily absorbs sour, salty, sweet and spicy dressings.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Peel the fruit, remove the seeds and shred the flesh to make som tam. It can also be julienned for salads, sliced into soups and curries or cooked in savoury stews. Keep the prepared papaya crisp by shredding it shortly before dressing or cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Thailand\u003c\/p\u003e","brand":"Muay Supermarket","offers":[{"title":"Default Title","offer_id":64152168563065,"sku":"23211111","price":9.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/8873\/3608\/files\/papaya1.png?v=1785832849"},{"product_id":"kratin-pods","title":"Kratin Pods | Fak Kratin (100g)","description":"\u003cp\u003eFresh kratin pods (ฝักกระถิน), known as fak kratin, have a crisp texture and mild, fresh flavour. The tender young pods are traditionally served as part of a selection of raw vegetables accompanying strongly seasoned Thai dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Rinse thoroughly and trim away any tough ends before serving. Enjoy the tender pods alongside nam prik and spicy dips, or finely chop them into som tam and other Thai salads. Their fresh crunch provides a useful contrast to salty, sour and chilli-rich flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Thailand\u003c\/p\u003e","brand":"Muay Supermarket","offers":[{"title":"Default Title","offer_id":64152539300217,"sku":"31333828","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/8873\/3608\/files\/KratinPod2.png?v=1785837517"},{"product_id":"hairy-basil-bai-meng-rak","title":"Hairy Basil | Bai Meng Rak (100g)","description":"\u003cp\u003eFresh hairy basil (แมงลัก), known as bai meng rak, has soft green leaves with a bright lemony aroma and gently peppery finish. Its fresh citrus character distinguishes it from holy basil and Thai sweet basil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Pick the leaves from the tougher stems and add them towards the end of cooking to preserve their fragrance. Hairy basil is traditionally used in gaeng liang and also complements vegetable curries, soups and noodle dishes. It can be torn or left whole depending on the recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for inspiration?\u003c\/strong\u003e Use it in our \u003ca href=\"https:\/\/www.muaysupermarket.co.uk\/blogs\/news\/how-to-make-gaeng-liang-with-hairy-basil\"\u003eGaeng Liang recipe\u003c\/a\u003e, a light peppery vegetable soup finished with fresh Hairy Basil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Thailand\u003c\/p\u003e","brand":"Muay Supermarket","offers":[{"title":"Default Title","offer_id":64153174507897,"sku":"23173633","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/8873\/3608\/files\/HairyBasil1.png?v=1785845040"},{"product_id":"chinese-chives-gui-chai","title":"Chinese Chives | Gui Chai (100g)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eFresh Chinese chives (กุยช่าย), known as gui chai, have long, flat green leaves with a mild garlicky flavour. Their savoury aroma is gentler than fresh garlic and works well in dough-based snacks, noodles and dumpling fillings.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Rinse, trim the ends and chop into the required length. Use Chinese chives to make khanom gui chai, add them to Pad Thai and stir-fries or mix into dumpling fillings and savoury pancakes. Brief cooking helps retain their colour and fresh allium flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for inspiration?\u003c\/strong\u003e Use fresh Chinese chives in our step-by-step \u003ca href=\"https:\/\/www.muaysupermarket.co.uk\/blogs\/news\/how-to-make-authentic-pad-thai-at-home-without-the-fuss\"\u003efresh Pad Thai recipe\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Thailand\u003c\/p\u003e","brand":"Muay Supermarket","offers":[{"title":"Default Title","offer_id":64153191350649,"sku":"25826398","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/8873\/3608\/files\/ChineseChives1.png?v=1785845274"},{"product_id":"enoki-mushrooms","title":"Enoki Mushrooms (100g)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eFresh enoki mushrooms (เห็ดเข็มทอง) have long, slender stems, tiny caps and a delicate texture with a mild savoury flavour. Their compact bundles separate into fine strands that work particularly well in broths, hotpots and quick-cooking dishes.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Trim away the firm joined base, separate the mushrooms into smaller clusters and rinse if required. Cook thoroughly before eating, then add to Thai suki, hotpots, soups, noodle dishes and stir-fries. Their thin stems cook quickly, so add them during the later stages of preparing the dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Thailand\u003c\/p\u003e","brand":"Muay Supermarket","offers":[{"title":"Default Title","offer_id":64155403026809,"sku":"23210707","price":1.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/8873\/3608\/files\/enoki1.png?v=1785846967"},{"product_id":"rambutan-ngo","title":"Rambutan | Ngo (500g)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eFresh rambutan (เงาะ), known as ngo, has colourful red-green skin covered with soft hair-like spines. Inside is juicy white flesh with a delicate sweet flavour and lightly floral tropical aroma.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to serve:\u003c\/strong\u003e Score or press the skin and peel it away to reveal the fruit inside. Enjoy fresh or chilled, add to tropical fruit salads or serve in a lightly sweetened syrup. The flesh surrounds a firm central seed, so take care not to bite into it when eating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Thailand\u003c\/p\u003e","brand":"Muay Supermarket","offers":[{"title":"Default Title","offer_id":64155419345273,"sku":"23211680","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/8873\/3608\/files\/rambutan1.png?v=1785847070"},{"product_id":"sweet-potato-leaves-bai-man-thet","title":"Sweet Potato Leaves | Bai Man Thet (100g)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eFresh sweet potato leaves (ใบมันเทศ), known as bai man thet, have tender green leaves, delicate stems and a mild, earthy flavour. They make a versatile leafy vegetable that readily absorbs garlic, chilli and savoury sauces.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Rinse thoroughly and separate the tender shoots from any thicker or tougher stems. Quickly stir-fry with garlic and chilli, blanch and serve with a dipping sauce or add the leaves to soups and curries. Cook only until tender to retain their colour and pleasant texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Thailand\u003c\/p\u003e","brand":"Muay Supermarket","offers":[{"title":"Default Title","offer_id":64155421639033,"sku":"27047670","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/8873\/3608\/files\/sweetpotatoleaf1.png?v=1785847204"},{"product_id":"young-green-peppercorns-prik-thai-on","title":"Young Green Peppercorns | Prik Thai On (100g)","description":"\u003cp\u003eFresh young green peppercorns (พริกไทยอ่อน), known as prik thai on, grow in tender clusters and have a bright, aromatic heat. Their flavour is fresher and less dry than mature black pepper, with a distinctive peppery bite released as the berries are eaten.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Rinse the clusters and add them whole to pad cha, jungle curries, spicy seafood dishes and stir-fries. Individual peppercorns can also be stripped from the stems when preferred. Add during cooking so their aroma flavours the sauce while the berries retain some texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Thailand\u003c\/p\u003e","brand":"Muay Supermarket","offers":[{"title":"Default Title","offer_id":64155448508793,"sku":"22898801","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/8873\/3608\/files\/greenpeppercorn1.png?v=1785847352"},{"product_id":"red-shallots-hom-daeng","title":"Red Shallots | Hom Daeng (100g)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eFresh red shallots (หอมแดง), known as hom daeng, have a crisp texture and concentrated sweet, aromatic bite. Their flavour softens and becomes sweeter when cooked, while raw shallots bring freshness and gentle pungency to salads and relishes.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Peel and finely slice into larb, yum salads and dipping sauces, or pound with chilli, garlic and other aromatics for curry pastes. Shallots can also be roasted, added to stir-fries or fried until crisp for garnishing rice, noodles and soups.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Thailand\u003c\/p\u003e","brand":"Muay Supermarket","offers":[{"title":"Default Title","offer_id":64155465482617,"sku":"23211190","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/8873\/3608\/files\/redshallots1.png?v=1785847489"},{"product_id":"mangosteen-mangkut","title":"Mangosteen | Mangkut (500g)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eFresh mangosteen (มังคุด), known as mangkut, has a thick deep-purple rind surrounding soft, juicy white segments. The flesh has a delicate tropical sweetness balanced by a refreshing light tang and gentle floral notes.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to serve:\u003c\/strong\u003e Score the rind shallowly around the middle or press and twist it open carefully, avoiding the white flesh inside. Lift out the segments and enjoy fresh or chilled, add them to fruit platters or use them in fruit-based desserts. Take care around any larger seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Thailand\u003c\/p\u003e","brand":"Muay Supermarket","offers":[{"title":"Default Title","offer_id":64155562967417,"sku":"24471206","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/8873\/3608\/files\/mangosteen1.png?v=1785848539"},{"product_id":"peeled-baby-pineapple-sapparot","title":"Peeled Baby Pineapple | Sapparot (500g)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003ePeeled baby pineapple (สับปะรดแกะ), known as sapparot, comes as several small whole fruits with juicy golden flesh and a naturally sweet tropical flavour. Already peeled, the pineapples are convenient for serving without the preparation required for a whole fruit.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to serve:\u003c\/strong\u003e Slice and enjoy chilled, add to fruit platters or combine with coconut-based desserts. The fruit’s sweet acidity also works in savoury dishes such as pineapple fried rice, sweet-and-sour stir-fries and Thai salads. Remove any remaining tough core sections if required.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Thailand\u003c\/p\u003e","brand":"Muay Supermarket","offers":[{"title":"Default Title","offer_id":64155594817913,"sku":"31338304","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/8873\/3608\/files\/pineapple1.png?v=1785848861"},{"product_id":"chinese-kale-gai-lan","title":"Chinese Kale | Gai Lan (200g)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eFresh Chinese kale (คะน้า), known as gai lan, has crisp, substantial stems and tender dark-green leaves with a mild, pleasantly bitter flavour. Its sturdy texture works particularly well with garlic, oyster sauce and richly flavoured meats.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Rinse thoroughly and separate the thicker stems from the leafy sections. Slice the stems and begin cooking them slightly earlier, adding the leaves shortly afterwards. Stir-fry with garlic and oyster sauce, add to noodle dishes or use it to prepare pad kana moo krob with crispy pork.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Thailand\u003c\/p\u003e","brand":"Muay Supermarket","offers":[{"title":"Default Title","offer_id":64155670774137,"sku":"26378059","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/8873\/3608\/files\/gailan1.png?v=1785849311"},{"product_id":"peeled-yellow-jackfruit-khanun","title":"Peeled Yellow Jackfruit | Khanun (400g)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003ePeeled yellow jackfruit (ขนุน), known as khanun, has fragrant golden flesh with a sweet tropical flavour and soft, lightly fibrous texture. The ripe pods have already been separated from the large fruit, making them convenient for serving and preparing.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to serve:\u003c\/strong\u003e Enjoy the jackfruit chilled on its own, add the sliced flesh to fruit salads or pair it with coconut sticky rice. It can also be incorporated into smoothies, ice cream and other desserts. Check each pod and remove its large seed before eating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Thailand\u003c\/p\u003e","brand":"Muay Supermarket","offers":[{"title":"Default Title","offer_id":64155748270457,"sku":"31267540","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/8873\/3608\/files\/jackfruit1.png?v=1785849959"},{"product_id":"burmese-grape-ma-fai","title":"Burmese Grape | Ma Fai (500g)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eFresh Burmese grape (มะไฟ), known as ma fai, has smooth yellow skin surrounding soft, juicy white segments. Its flavour balances gentle sweetness with a refreshing fruity tang, making it particularly enjoyable when served chilled.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to serve:\u003c\/strong\u003e Gently peel away the outer skin and separate the segmented flesh inside. Enjoy fresh as a snack, add to a tropical fruit platter or serve with chilli salt for a sweet, sour and spicy contrast. Take care around the seeds when eating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Thailand\u003c\/p\u003e","brand":"Muay Supermarket","offers":[{"title":"Default Title","offer_id":64155831599481,"sku":"00000094","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/8873\/3608\/files\/mafai1.png?v=1785850876"},{"product_id":"santol-krathon","title":"Santol | Krathon (400 - 500g)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eFresh santol (กระท้อน), known as krathon, has a thick golden rind surrounding soft white flesh with a refreshing sweet-tart flavour. Depending on ripeness, the fruit can range from gently sweet to distinctly sour, making it suitable for both fresh eating and savoury preparation.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to serve:\u003c\/strong\u003e Peel away the thick outer skin and carefully separate the edible flesh from the seeds. Enjoy chilled, slice into spicy Thai fruit salad or prepare as som tam krathon. Santol can also be poached in syrup to make krathon loi kaew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Thailand\u003c\/p\u003e","brand":"Muay Supermarket","offers":[{"title":"Default Title","offer_id":64155894055289,"sku":"23211676","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/8873\/3608\/files\/santol1.png?v=1785851471"},{"product_id":"kayang-leaf-phak-kayang","title":"Kayang Leaf | Phak Kayang (100g)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eFresh kayang leaf (ผักแขยง), known as phak kayang, is a fragrant rice-paddy herb with citrusy, lightly earthy notes. Its distinctive aroma is especially suited to the deeply savoury, herb-filled cooking of Thailand’s north-eastern region.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Rinse the leaves and tender stems before adding them to gaeng om, bamboo-shoot curries and sour soups. Add the herb towards the end of cooking to preserve more of its fragrance, or serve the tender leaves fresh alongside nam prik, grilled foods and other Isan dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Thailand\u003c\/p\u003e","brand":"Muay Supermarket","offers":[{"title":"Default Title","offer_id":64155915846009,"sku":"27185736","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/8873\/3608\/files\/kayang1.png?v=1785851955"},{"product_id":"pandan-leaf-bai-toey","title":"Pandan Leaf | Bai Toey (100g)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eFresh pandan leaves (ใบเตย), known as bai toey, have a naturally sweet, grassy aroma with soft vanilla-like notes. The leaves are used to infuse fragrance rather than being eaten whole and complement coconut, sticky rice and gently sweet flavours.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Rinse, bruise or knot the leaves before simmering them with rice, coconut milk, desserts or drinks, then remove before serving. Pandan can perfume the rice for khao man gai or be wrapped around seasoned chicken for gai hor bai toey. It can also be blended and strained when a recipe requires pandan extract.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Thailand\u003c\/p\u003e","brand":"Muay Supermarket","offers":[{"title":"Default Title","offer_id":64156841509241,"sku":"24887496","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/8873\/3608\/files\/pandan1.png?v=1785857458"},{"product_id":"vietnamese-coriander-pak-praew","title":"Vietnamese Coriander | Pak Praew (100g)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eFresh Vietnamese coriander (ผักแพว), known as pak praew, has narrow pointed leaves with a bold peppery flavour and fresh citrusy notes. Its pronounced aroma works particularly well in spicy, sour and herb-filled dishes.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Rinse and pick the leaves from any tougher stems before tearing or finely slicing. Add Vietnamese coriander to larb, spicy salads, soups and noodle dishes, or serve it fresh alongside nam prik and other chilli dips. Adding it shortly before serving helps retain its bright herbal flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Thailand\u003c\/p\u003e","brand":"Muay Supermarket","offers":[{"title":"Default Title","offer_id":64157091823993,"sku":"30707786","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/8873\/3608\/files\/pakpraew1.png?v=1785858259"},{"product_id":"margosa-flower-dok-sadao","title":"Margosa Flower | Dok Sadao (100g)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003ePeeled durian (ทุเรียน) has rich golden flesh with a soft, custard-like texture and an unmistakably sweet, creamy flavour and aroma. Removed from the spiky shell and ready to serve, it offers a convenient way to enjoy the fruit without preparing a whole durian.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to serve:\u003c\/strong\u003e Enjoy the durian chilled or allow it to soften slightly before eating for a creamier texture. It can be served on its own, paired with coconut sticky rice or incorporated into smoothies, ice cream and other desserts. Remove any large seeds as you eat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Thailand\u003c\/p\u003e","brand":"Muay Supermarket","offers":[{"title":"Default Title","offer_id":64157159719289,"sku":"27516756","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/8873\/3608\/files\/sadao2.png?v=1785858781"},{"product_id":"peeled-durian","title":"Peeled Durian (500g)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003ePeeled durian (ทุเรียน) has rich golden flesh with a soft, custard-like texture and an unmistakably sweet, creamy flavour and aroma. Removed from the spiky shell and ready to serve, it offers a convenient way to enjoy the fruit without preparing a whole durian.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to serve:\u003c\/strong\u003e Enjoy the durian chilled or allow it to soften slightly before eating for a creamier texture. It can be served on its own, paired with coconut sticky rice or incorporated into smoothies, ice cream and other desserts. Remove any large seeds as you eat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Thailand\u003c\/p\u003e","brand":"Muay Supermarket","offers":[{"title":"Default Title","offer_id":64170353623417,"sku":"23211064","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/8873\/3608\/files\/durian_1.png?v=1785951432"},{"product_id":"culantro","title":"Culantro Thai Parsley | Phak Chi Farang (100g)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eFresh culantro (ผักชีฝรั่ง), known as Thai Parsley (phak chi farang) or sawtooth coriander, has long serrated leaves and a bold herbal flavour similar to coriander. Its stronger aroma allows it to retain its character in spicy salads, broths and richly seasoned dishes.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Rinse the leaves, trim the firm ends and slice finely. Add culantro to larb, tom yum, spicy salads, noodle soups and Northern Thai curries. It is best added near the end of cooking or scattered over the finished dish to preserve its fresh fragrance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Thailand\u003c\/p\u003e","brand":"Muay Supermarket","offers":[{"title":"Default Title","offer_id":64170441015673,"sku":"26935685","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/8873\/3608\/files\/culantro1.png?v=1785951887"},{"product_id":"acacia-shoots-cha-om","title":"Acacia Shoots | Cha-Om (100g)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eFresh acacia shoots (ชะอม), known as cha-om, have tender feathery leaves with a distinctive earthy aroma and gently bitter flavour. Cooking softens their intensity while preserving the characteristic taste that makes them popular in Thai home cooking.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Remove the tender leaves and young tips from the tougher stems, then rinse before cooking. Mix them into beaten egg to make khai jiao cha-om, cut the cooked omelette into pieces for gaeng som, or add the shoots directly to vegetable curries and soups.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Thailand\u003c\/p\u003e","brand":"Muay Supermarket","offers":[{"title":"Default Title","offer_id":64170480435577,"sku":"23211080","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/8873\/3608\/files\/chaom1.png?v=1785952272"},{"product_id":"fingerroot-krachai","title":"Fingerroot | Krachai (100g)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eFresh fingerroot (กระชาย), known as krachai, is a slender aromatic rhizome with a warm, peppery flavour and earthy, lightly citrusy notes. It has a distinctive fragrance commonly associated with spicy Thai fish dishes and herb-filled curries.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Rinse thoroughly and lightly scrape away any rough skin before finely slicing, shredding or pounding. Add fingerroot to pad cha, jungle curry and spicy seafood stir-fries, or blend it into curry pastes for khanom jeen nam ya. Its strong flavour works best alongside chilli, garlic, basil and green peppercorns.\u003c\/p\u003e\n\u003cp\u003eTry fresh fingerroot in our \u003ca href=\"https:\/\/www.muaysupermarket.co.uk\/blogs\/news\/how-to-make-gaeng-liang-with-hairy-basil\"\u003eGaeng Liang recipe\u003c\/a\u003e, where it adds warm aromatic depth to the peppery broth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Thailand\u003c\/p\u003e","brand":"Muay Supermarket","offers":[{"title":"Default Title","offer_id":64170520871289,"sku":"22899296","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/8873\/3608\/files\/krachai1.png?v=1785952876"},{"product_id":"kaffir-limes-makrut","title":"Kaffir Limes | Makrut (200g)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eFresh kaffir limes (มะกรูด), also known as makrut limes, have deeply dimpled green skin and an especially intense citrus fragrance. Their aromatic rind is traditionally valued for bringing bright, distinctive flavour to Thai curry pastes.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Wash and dry the fruit, then finely grate only the coloured outer zest into homemade green, red or Panang curry paste. The zest is powerful, so begin with a small amount. The sharply flavoured juice can also be used sparingly when a recipe specifically calls for it.\u003c\/p\u003e\n\u003cp\u003eEach pack contains approximately six fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Thailand\u003c\/p\u003e","brand":"Muay Supermarket","offers":[{"title":"Default Title","offer_id":64170541482361,"sku":"26589433","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/8873\/3608\/files\/kaffirlime1.png?v=1785953298"},{"product_id":"cowslip-flowers-dok-ka-jong","title":"Cowslip Flowers | Dok Ka Jong (100g)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eFresh cowslip creeper flowers (ดอกขจร), known as dok ka jong, have a mild sweetness and a tender texture that retains a pleasant bite when briefly cooked. The small green flower buds work well with eggs, noodles and savoury seasonings.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Rinse and remove any tougher stem ends before cooking. Stir-fry the flowers with egg, glass noodles, prawns, minced pork or tofu, or add them to light soups. They can also be briefly blanched and served as a vegetable alongside nam prik and other Thai chilli dips.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Thailand\u003c\/p\u003e","brand":"Muay Supermarket","offers":[{"title":"Default Title","offer_id":64172394807673,"sku":"00000038","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/8873\/3608\/files\/dokkajong1.png?v=1785953785"},{"product_id":"wild-hog-plum-makok","title":"Wild Hog Plum | Makok (100g)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eFresh wild hog plum (มะกอกป่า), known as makok, has firm pale flesh with a sharply tart, lightly astringent flavour. Its distinctive fruity sourness makes it a useful alternative to lime or tamarind in selected Thai salads and relishes.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Rinse the fruit and shave or grate the flesh away from its large, fibrous stone. Add it to som tam, spicy fruit salads, nam prik and other chilli dips. Use a little at first, then adjust according to the desired level of sourness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Thailand\u003c\/p\u003e","brand":"Muay Supermarket","offers":[{"title":"Default Title","offer_id":64172436062585,"sku":"31333829","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/8873\/3608\/files\/makok2.png?v=1785954554"},{"product_id":"peeled-water-chestnuts","title":"Peeled Water Chestnuts | Haeo (100g)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eFresh peeled water chestnuts (แห้ว), known as haeo, have a crisp, juicy texture and delicately sweet, nutty flavour. Already peeled for convenience, they retain their characteristic crunch when incorporated into both sweet and savoury dishes.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Rinse before preparing, then slice into stir-fries, chop for dumpling and spring-roll fillings or dice for soups. Water chestnuts are also the traditional base for tub tim grob, where the cubes are coated, cooked and served with sweetened coconut milk and crushed ice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Thailand\u003c\/p\u003e","brand":"Muay Supermarket","offers":[{"title":"Default Title","offer_id":64172467782009,"sku":"31327537","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/8873\/3608\/files\/waterchestnut1.png?v=1785954975"},{"product_id":"boiled-cassod-flowers-dok-khilek","title":"Boiled Cassod Flowers | Dok Khilek (200g)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eBoiled cassod flowers (ดอกขี้เหล็กต้ม), known as dok khilek, have a soft, tender texture and distinctive earthy bitterness. Boiling mellows their natural intensity, preparing them for use in rich, strongly seasoned Thai dishes.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Drain and rinse the flowers before adding them to gaeng khilek, where their bitterness is balanced by coconut milk, curry paste and savoury ingredients. They pair particularly well with grilled fish or pork. Simmer them in the prepared curry until thoroughly heated and the flavours have combined.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Thailand\u003c\/p\u003e","brand":"Muay Supermarket","offers":[{"title":"Default Title","offer_id":64172484624761,"sku":"31333826","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/8873\/3608\/files\/cassodflower1.png?v=1785955390"},{"product_id":"long-kong-fruit","title":"Long Kong Fruit (500g)","description":"\u003cp\u003eFresh long kong fruit (ลองกอง) has pale golden, lightly speckled skin surrounding soft, translucent white segments. Its juicy flesh has a fragrant, gently sweet flavour balanced by a refreshing light tang.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to serve:\u003c\/strong\u003e Press the skin gently near the stalk and peel it away to reveal the segmented flesh. Enjoy long kong fresh or chilled as a snack, after-meal fruit or addition to a tropical fruit platter. Take care when eating any seeded segments, as biting the seeds can release a bitter flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Thailand\u003c\/p\u003e","brand":"Muay Supermarket","offers":[{"title":"Default Title","offer_id":64172499173753,"sku":"23211682","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/8873\/3608\/files\/LongKong1.png?v=1785955855"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/8873\/3608\/collections\/produce_3.png?v=1784913482","url":"https:\/\/www.muaysupermarket.co.uk\/collections\/fruit-vegetables.oembed?page=3","provider":"Muay Supermarket","version":"1.0","type":"link"}